Our products are meticulously lab-tested multiple times throughout the process to ensure clean, great-tasting oil that exceeds state pesticide standards and is thoroughly tested for heavy metals, microbes, etc.
Chief Scientist Michael Coffin says, “There are metals and trace pesticides in almost everything that we consume. Sadly, there is environmental contamination in our entire food supply chain. Making sure it is below the very strict levels set by the state in which it was manufactured is the critical point.”
For more specific information and analysis reports (COAs) for all of our products, check out our Test Results page.